Mediterranean Chicken Lettuce Wrap Tacos


Only 350 Calories - Low Carbs - Tastes Great




  • 12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips

  • 2 teaspoons Mediterranean Spice

  • 1/4 cup Balsamic Vinaigrette

  • 4 romaine lettuce leaves, shredded

  • 1 tablespoon thinly sliced red onion

  • 1/4 cup Red-Wine Vinaigrette

  • 1/4 cup Tzatziki

  • 12 butter lettuce leaves

  • 4 Roma tomatoes, chopped

  • 1 1/2 ounces crumbled feta cheese

  • 12 kalamata olives, pitted and chopped

  • 1 teaspoon chopped parsley

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon dried oregano




  • Step 1

    Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside.

  • Step 2

    Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki.

  • Step 3

    Top each taco with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.