Mediterranean Chicken Lettuce Wrap Tacos

 

Only 350 Calories - Low Carbs - Tastes Great

 

Ingredients

 

• 12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips

• 2 teaspoons Mediterranean Spice

• 1/4 cup Balsamic Vinaigrette

• 4 romaine lettuce leaves, shredded

• 1 tablespoon thinly sliced red onion

• 1/4 cup Red-Wine Vinaigrette

• 1/4 cup Tzatziki

• 12 butter lettuce leaves

• 4 Roma tomatoes, chopped

• 1 1/2 ounces crumbled feta cheese

• 12 kalamata olives, pitted and chopped

• 1 teaspoon chopped parsley

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

 

Directions

 

• Step 1

  Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside.

• Step 2

  Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki.

• Step 3

  Top each taco with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.